Warm Blue Cheese Dip with Spicy Potato Chips

Ingredients

• 16 fluid ounces half and half
• 1 tablespoon Argo® Corn Starch
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon white ground pepper
• 3 ounces blue cheese, crumbled
• 2 teaspoons chives
• 1 pound potato chips, fresh made
• 1 tablespoon Cajun seasoning

Directions

Whisk half and half, corn starch, salt, garlic powder and white pepper in a saucepan.  Bring to a boil, over medium heat, stirring constantly.  Garnish with chives. 

Toss freshly made potato chips with Cajun seasoning.  Serve with Blue Cheese Dip.