Warm Blue Cheese Dip with Spicy Potato Chips

Makes 8 servings

Decadent dip and spicy homemade chips are a perfect combination.

Ingredients

16 fluid ounces half and half

1 tablespoon Argo® Corn Starch

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon white ground pepper

3 ounces blue cheese, crumbled

2 teaspoons chives

1 pound potato chips, fresh made

1 tablespoon Cajun seasoning

Directions

Whisk half and half, corn starch, salt, garlic powder and white pepper in a saucepan. Bring to a boil, over medium heat, stirring constantly. Garnish with chives.

Toss freshly made potato chips with Cajun seasoning. Serve with Blue Cheese Dip.