Spiced Blueberry Sauce

Ingredients

• 4 ounces sugar
• 3/4 ounce Argo® Corn Starch
• 8 fluid ounces orange juice OR water
• 1-1/2 pounds fresh OR frozen blueberries, divided
• 1/2 teaspoon freshly grated orange peel
• 1/2 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract

Directions

Combine sugar, corn starch and orange juice in large saucepan.  Add 1 pound blueberries. 

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.  Stir in remaining 8 ounces of blueberries, orange peel and nutmeg; cook and stir 1 minute longer.  Add vanilla.  Serve immediately or refrigerate for later use.