Spiced Blueberry Sauce

Makes 1 quart

Delicious served over pound cake, ice cream or pancakes. Makes a nice garnish or finishing sauce for almost any fruit or berry dessert.

Ingredients

4 ounces sugar

3/4 ounce Argo® Corn Starch

8 fluid ounces orange juice OR water

1-1/2 pounds fresh OR frozen blueberries, divided

1/2 teaspoon freshly grated orange peel

1/2 teaspoon ground nutmeg

1 teaspoon pure vanilla extract

Directions

Combine sugar, corn starch and orange juice in large saucepan. Add 1 pound blueberries.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining 8 ounces of blueberries, orange peel and nutmeg; cook and stir 1 minute longer. Add vanilla. Serve immediately or refrigerate for later use.