Snow Pea and Carrot Stir-Fry

Ingredients

• 1 tablespoon orange juice
• 1-1/2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon Argo® Corn Starch
• 1/4 teaspoon salt
• 1/8 teaspoon black fine grind pepper
• 1 tablespoon corn oil
• 1 clove garlic, minced
• 1/2 pound (8 ounces) snow peas, halved lengthwise
• 1 carrot, cut into matchsticks

Directions

Combine orange juice, soy sauce, sugar, corn starch, salt and pepper in a small bowl; set aside.

Heat oil over medium-high heat in wok or large skillet. Add garlic; stirring constantly, cook 30 seconds. Add snow peas and carrots; stir-fry 2 to 3 minutes.

Stir orange juice mixture until blended then pour into wok. Continue to stir-fry 1 minute.