Snow Pea and Carrot Stir-Fry

Makes 4 servings

Cook Time

10 minutes

Ingredients

1 tablespoon orange juice

1-1/2 teaspoons soy sauce

1 teaspoon sugar

1/2 teaspoon Argo® Corn Starch

1/4 teaspoon salt

1/8 teaspoon black fine grind pepper

1 tablespoon Mazola® Corn Oil

1 clove garlic, minced

1/2 pound (8 ounces) snow peas, halved lengthwise

1 carrot, cut into matchsticks

Directions

Combine orange juice, soy sauce, sugar, corn starch, salt and pepper in a small bowl; set aside.

Heat oil over medium-high heat in wok or large skillet. Add garlic; stirring constantly, cook 30 seconds. Add snow peas and carrots; stir-fry 2 to 3 minutes.

Stir orange juice mixture until blended then pour into wok. Continue to stir-fry 1 minute.