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Ingredients
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For the Batter:
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1-1/4 cups all-purpose flour
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1/2 cup sugar
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1-3/4 teaspoon Argo® Baking Powder
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1 teaspoon salt
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3/4 cup greek yoghurt
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1/3 cup milk
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1/3 cup Canola oil
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1 whole egg
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1 teaspoon vanilla extract
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3 dashes food colouring - 6 colors
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For the Glace Icing:
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2 cups icing sugar
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1/3 cup lemon juice
Directions
Preheat oven to 350°F.
Combine the dry ingredients together in a bowl and then gradually add the wet ingredients (except the dyes) until just combined.
Divide the batter into 6 bowls and add color with each of the food colorings. Using a teaspoon, add small amounts of each colored mixtures into each cavity of the doughnut pan, until 3/4 full. Swirl with a toothpick to achieve a marbled effect, or leave the colors in blocks.
Bake for 15 minutes or until the doughnuts haven risen. Remove from the oven and allow to cool in the tin for a few minutes before removing to completely cool on a rack.
For the icing:
Combine the icing sugar and lemon juice in a bowl. Mix these together until a runny icing has formed. It it's too thick add more lemon juice, a teaspoon at a time. If it's too runny, add a teaspoon of icing sugar at a time to thicken it.
Wait until the doughnuts have completely cooled before decorating them. Once iced, top with sprinkles, or however you like.
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