Rainbow Doughnuts

Makes 12 servings

Ingredients

For the Batter:

1-1/4 cups all-purpose flour

1/2 cup sugar

1-3/4 teaspoon Argo® Baking Powder

1 teaspoon salt

3/4 cup greek yoghurt

1/3 cup milk

1/3 cup Mazola® Canola Oil

1 whole egg

1 teaspoon vanilla extract

3 dashes food colouring - 6 colors

For the Glace Icing:

2 cups icing sugar

1/3 cup lemon juice

Directions

Preheat oven to 350°F.

Combine the dry ingredients together in a bowl and then gradually add the wet ingredients (except the dyes) until just combined.

Divide the batter into 6 bowls and add color with each of the food colorings. Using a teaspoon, add small amounts of each colored mixtures into each cavity of the doughnut pan, until 3/4 full. Swirl with a toothpick to achieve a marbled effect, or leave the colors in blocks.

Bake for 15 minutes or until the doughnuts haven risen. Remove from the oven and allow to cool in the tin for a few minutes before removing to completely cool on a rack.

For the icing:
Combine the icing sugar and lemon juice in a bowl. Mix these together until a runny icing has formed. It it's too thick add more lemon juice, a teaspoon at a time. If it's too runny, add a teaspoon of icing sugar at a time to thicken it.

Wait until the doughnuts have completely cooled before decorating them. Once iced, top with sprinkles, or however you like.