Lemon Dessert Sauce

Ingredients

• 1/2 cup sugar
• 2 tablespoons Argo® Corn Starch
• 1/3 cup Karo® Light Corn Syrup
• 1 cup milk
• 1 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter

Directions

Add the sugar and corn starch to a saucepan and whisk to combine. Add the corn syrup, milk, lemon juice and lemon zest. Cook on medium heat stirring occasionally until it’s reached a boil. When thickened, remove from the heat and stir in the butter until melted. Makes 3 cups.

Note: Can add yellow food coloring at the end for a brighter yellow color.