Gravy

Ingredients

• 
  To make 1 Cup
• 1 cup water, cold
• 1 teaspoon chicken OR beef soup base
• 1 tablespoon Argo® Corn Starch
• To taste salt and pepper
• To taste Any Spice
• 
  To make 1 Quart
• 1 quart water, cold
• 4 teaspoons chicken OR beef soup base
• 1-1/2 ounces Argo® Corn Starch
• To taste salt and pepper
• To taste Any Spice
• 
  To make 1 Gallon
• 1 gallon water, cold
• 1/3 cup chicken OR beef soup base
• 5-1/4 ounces Argo® Corn Starch
• To taste salt and pepper
• To taste Durkee Spices

Directions

Gravy Directions, All Quantities
Combine 3/4‘s of the water and soup base in a saucepan.  Bring to a boil.  Combine corn starch and remaining cold water.  Whisk into hot broth, stirring constantly.  Bring to a full boil for 1 minute.  Reduce heat to low and season to taste. 

Add dash of poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy.  For extra flavor, substitute meat drippings for part of the water. 

Gluten Free Modifications:  check and make sure that your bases are gluten free.