Gravy

Makes 1 cup, 1 quart or 1 gallon

This makes delicious, smooth gravy to serve over mashed potatoes, stuffing, roast beef or fried chicken. Or add a drizzle of gravy over pork shops, Swiss steak, roast turkey or hamburger steak. Use to top hot beef or turkey sandwiches.

Ingredients

To make 1 Cup

1 cup water, cold

1 teaspoon chicken OR beef soup base

1 tablespoon Argo® Corn Starch

To taste salt and pepper

To taste Any Spice

To make 1 Quart

1 quart water, cold

4 teaspoons chicken OR beef soup base

1-1/2 ounces Argo® Corn Starch

To taste salt and pepper

To taste Any Spice

To make 1 Gallon

1 gallon water, cold

1/3 cup chicken OR beef soup base

5-1/4 ounces Argo® Corn Starch

To taste salt and pepper

To taste Durkee Spices

Directions

Gravy Directions, All Quantities
Combine 3/4‘s of the water and soup base in a saucepan. Bring to a boil. Combine corn starch and remaining cold water. Whisk into hot broth, stirring constantly. Bring to a full boil for 1 minute. Reduce heat to low and season to taste.

Add dash of poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy. For extra flavor, substitute meat drippings for part of the water.

Gluten Free Modifications: check and make sure that your bases are gluten free.