Dry Rubbed Wings

Ingredients

• 5 pounds chicken wing drummettes, thawed
• 2/3 cup Argo® Corn Starch
• Deep fryer oil
• 
  Dry Rub for Wings:
• 2-1/2 tablespoons paprika
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 tablespoon leaf oregano
• 1 tablespoon ground basil
• 2 to 3 teaspoons cayenne pepper
• 1-1/2 teaspoon ground thyme
• 1 teaspoon black medium grind pepper

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine all dry rub ingredients and mix well.  Sprinkle about 2 tablespoons over wings as soon as they come out of the fryer.  Toss to coat completely.  Serve immediately.  Store remaining dry rub in a closed container.