Dry Rubbed Wings

Makes 5 pounds

Spicy rub makes for great wings right out of the fryer.

Fry Time

10 to 15 minutes

Ingredients

5 pounds chicken wing drummettes, thawed

2/3 cup Argo® Corn Starch

Deep fryer oil

Dry Rub for Wings:

2-1/2 tablespoons paprika

2 tablespoons onion powder

2 tablespoons garlic powder

1 tablespoon salt

1 tablespoon brown sugar

1 tablespoon leaf oregano

1 tablespoon ground basil

2 to 3 teaspoons cayenne pepper

1-1/2 teaspoon ground thyme

1 teaspoon black medium grind pepper

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine all dry rub ingredients and mix well. Sprinkle about 2 tablespoons over wings as soon as they come out of the fryer. Toss to coat completely. Serve immediately. Store remaining dry rub in a closed container.