Asian Pepper Chicken

Ingredients

• 4 chicken breasts, cut into 1/2-inch wide strips
• Pinch of salt
• Pinch of black fine grind pepper
• 1/4 cup corn oil
• 1 cup sliced onion
• 2 tablespoons crushed garlic
• 2 to 4 red chilies, seeded and chopped
• 1/4 cup soy sauce
• 2 teaspoons minced fresh ginger
• 1/4 cup water
• 3 tablespoons Argo® Corn Starch

Directions

Season chicken with salt and pepper. Heat oil in a sauté pan over medium heat; sauté chicken until golden, about 5 minutes.

Add onion, garlic, chilies, soy sauce and ginger; stir fry 2 minutes.

Stir water and cornstarch in a small bowl; add to sauté pan. Cook 2 minutes until sauce thickens. Season with salt and pepper if necessary.

TIP: This dish can be served with white or fried rice.