Asian Pepper Chicken

Makes 4 servings

Spicy!

Cook Time

15 minutes

Ingredients

4 chicken breasts, cut into 1/2-inch wide strips

Pinch of salt

Pinch of black fine grind pepper

1/4 cup Mazola® Corn Oil

1 cup sliced onion

2 tablespoons crushed garlic

2 to 4 red chilies, seeded and chopped

1/4 cup soy sauce

2 teaspoons minced fresh ginger

1/4 cup water

3 tablespoons Argo® Corn Starch

Directions

Season chicken with salt and pepper. Heat oil in a sauté pan over medium heat; sauté chicken until golden, about 5 minutes.

Add onion, garlic, chilies, soy sauce and ginger; stir fry 2 minutes.

Stir water and cornstarch in a small bowl; add to sauté pan. Cook 2 minutes until sauce thickens. Season with salt and pepper if necessary.

TIP: This dish can be served with white or fried rice.