Apple Crisp

Ingredients

• 6 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 5 to 6 medium-sized apples)
• 3 tablespoons Argo® Corn Starch
• 1-1/2 teaspoons ground cinnamon
• 1/2 cup Karo® Dark Corn Syrup
• 
  Crisp Topping
• 1 cup quick OR old fashioned oats
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter or margarine

Directions

Preheat oven to 350˚F.

Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.

Combine oats, brown sugar and flour in a large bowl.  Cut in butter with a pastry blender or two forks until mixture is crumbly.  Sprinkle over apples.

Bake for 45 to 60 minutes, or until apples are tender.