Apple Crisp

Makes 8 servings

Bake Time

45 to 60 minutes

Ingredients

6 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 5 to 6 medium-sized apples)

3 tablespoons Argo® Corn Starch

1-1/2 teaspoons ground cinnamon

1/2 cup Karo® Dark Corn Syrup

Crisp Topping

1 cup quick OR old fashioned oats

3/4 cup brown sugar

1/2 cup all-purpose flour

1/2 cup butter or margarine

Directions

Preheat oven to 350˚F.

Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.

Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.

Bake for 45 to 60 minutes, or until apples are tender.