Thai Chili Crispy Cauliflower

Makes 4 servings

A delicious appetizer or side dish featuring tender cauliflower florets coated in a light, crispy batter and fried until golden brown. Tossed in a sweet and tangy Thai chili sauce with hints of lime, soy, and sesame, every bite delivers the perfect balance of crunch, sweetness, and gentle heat. Finished with sesame seeds and green onions, this crowd-pleasing dish is ideal for sharing or serving as a flavorful snack.

Ingredients

For the Cauliflower Florets

4 cups cauliflower florets

1/2 cup flour

1/2 cup Argo® Corn Starch

1 teaspoon garlic powder

1/2 teaspoon salt

2/3 cup water

Oil for frying

The Sauce

1/3 cup sweet chili sauce

2 tablespoons Karo® Light Corn Syrup

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon sesame oil

The Garnish

dashes sliced green onions (optional)

dashes sesame seeds (optional)

Directions

In a large bowl, whisk together the flour, corn starch, garlic, and water until smooth. Add the cauliflower florets and toss until coated. Heat about 2 inches of fry oil into a deep skillet to 350F. Fry the cauliflower florets in batches for 3-4 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate. While the cauliflower cooks, add the sauce ingredients to a saucepan. Cook over medium heat, stirring occasionally, until it reaches a boil. Let boil for 2-3 minutes. Dunk the fried cauliflower in the sauce and serve warm. Garnish with sliced green onions and sesame seeds, if desired.