Sweet and Spicy Six Pepper Wings

Ingredients

• 5 pounds chicken wing drumettes, thawed
• 2/3 cup Argo® Corn Starch
• For deep frying, corn oil
• 1 cup hot sauce
• 4 ounces butter
• 2/3 cup honey
• 1/3 cup six pepper blend

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine hot sauce, butter, honey and six pepper blend over low heat until butter is melted.  Drizzle over wings and toss to coat.  Serve immediately.