Summer Fresh Vegetable Stir-Fry

Makes 6 servings

Cook Time

10 minutes

Ingredients

1 tablespoon Argo® Corn Starch

1 teaspoon salt

2/3 cup cool chicken OR vegetable broth

3 tablespoons Mazola® Corn Oil

1/4 pound fresh green beans, cut into 1-1/2-inch pieces

3 small onions, cut into wedges

1 large clove garlic, minced

1 medium zucchini, sliced

1 large green OR red pepper, cut into thin strips

1/2 cup thinly sliced carrots

1 tomato, cut into wedges

1/4 cup minced fresh basil

1-1/2 tablespoons lemon juice

Directions

Stir corn starch, salt and broth in a small bowl until smooth; set aside.

Heat oil in a large skillet over medium-high heat. Add green beans, onions and garlic; stir fry 2 minutes. Add zucchini, pepper and carrots; continue to stir fry additional 2 to 3 minutes or until all vegetables are tender-crisp.

Stir corn starch mixture; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute.

Stir in tomato, basil and lemon juice; cook 1 minute or until tomato is heated through.