Soy Dipping Sauce

Makes 1 - 1/3 cups

Ingredients

1 tablespoon Argo® Corn Starch

1/4 cup soy sauce

1 cup water

2 tablespoons minced green onion

1 teaspoon grated fresh gingerroot OR

2 teaspoons ground ginger

1 tablespoon sugar

1 tablespoon hoisin sauce

1 teaspoon dark Oriental sesame oil

Directions

Stir cornstarch and soy sauce in a small saucepan until smooth. Add water, green onion, ginger, sugar, hoisin sauce and sesame oil.

Bring to boil, stirring constantly, over medium heat; boil 1 minute.

Cover and refrigerate. If desired, sprinkle with additional green onion.