Soup D'jour

Makes 4 servings

Make this basic soup, then customize with chopped, cooked chicken or turkey, frozen thawed peas, small cooked pasta, cooked rice, sliced mushrooms, etc.

Cook Time

Ingredients

1/4 cup margarine OR butter

1/4 cup finely chopped onion

1/4 cup finely chopped celery

2 tablespoons Argo® Corn Starch

1-1/2 cups chicken broth

1-1/2 cups milk

1/4 teaspoon black pepper

1/2 teaspoon salt, or to taste

Directions

Sauté onion and celery in butter in a medium saucepan, over medium heat, about 1 minute or until tender.

Stir in corn starch until smooth. Add chicken broth and milk. Whisk continuously until mixture boils. Boil for 1 minute. Season with salt and pepper.