Soup D'jour

Ingredients

• 1/4 cup margarine OR butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 tablespoons Argo® Corn Starch
• 1-1/2 cups chicken broth
• 1-1/2 cups milk
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt, or to taste

Directions

Sauté onion and celery in butter in a medium saucepan, over medium heat, about 1 minute or until tender.

Stir in corn starch until smooth. Add chicken broth and milk. Whisk continuously until mixture boils. Boil for 1 minute. Season with salt and pepper.