Salmon with Lemon Sauce

Ingredients

• 8 fluid ounces white wine
• 8 fluid ounces water
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1 teaspoon ground mustard
• 2 lemons, thinly sliced
• 2 ounces butter OR margarine
• 8 salmon fillets
• 1-1/2 tablespoons Argo® Corn Starch

Directions

Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork. 

Remove fish and lemon slices to heated serving platter.  Stir corn starch into 2 tablespoons cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.