Plum and Ginger Glazed Chicken

Makes 4 servings

Cook Time

20 minutes

Ingredients

Sauce

1/3 cup bottled plum sauce

1/4 cup Karo® Dark Corn Syrup

1/4 cup water

1 tablespoon soy sauce

Chicken

12-ounce ( 375 g) boneless chicken breast or tenderloin, cut in 1/4-inch (6 mm) thick strips

2 tablespoon Argo® Corn Starch

2 packets instant chicken bouillon

2 tablespoons Mazola® Corn Oil

2 tablespoons minced ginger root OR 2 teaspoons (10 mL) powdered ginger

3 cups snow peas, halved lengthwise

1 (10-ounce/284 mL) can sliced water chestnuts or oriental stir fry vegetables, drained

Directions

Sauce

Combine all of the sauce ingredients in a small bowl. Set aside.

Chicken

Mix corn starch and instant bouillon in a small bag; add chicken and shake to coat well.

Heat a large skillet or wok until hot; swirl oil around in the pan. Gently stir gry the chicken strips until lightly browned and no longer pink inside.

Add ginger and snow peas; stir-fry for 1 to 2 minutes or until colour brightens. Add canned vegetables and sauce mixure, stirring constantly until ingredients are glazed.

Serve with cooked rice.