Peach Melba Sauce

Ingredients

• 1/4 cup sugar
• 1 tablespoon Argo® Corn Starch
• 1/2 cup orange juice OR water
• 2 cups frozen, sliced peaches
• 1 cup frozen raspberries
• 1 dash ground nutmeg
• 1/4 teaspoon almond extract

Directions

Combine sugar, corn starch and orange juice in 2-quart saucepan. Add peaches.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in raspberries, nutmeg and almond extract; cook and stir 1 minute longer.

Serve over ice cream, pound cake or pancakes.