Close
Orange Chicken on Garden Pasta
Ingredients
-
2 cups garden rotelle pasta, cooked according to package directions
-
2 teaspoons whole white sesame seed
-
1 teaspoon sweet basil
-
1/2 teaspoon black medium grind pepper
-
1/4 teaspoon salt
-
2 cups cooked chicken, cubed
-
Orange Sauce
-
1 cup orange juice
-
1 tablespoon Argo® Corn Starch
-
1 tablespoon orange marmalade
-
2 tablespoons lemon juice
-
1 teaspoon horseradish sauce
Directions
Cook and drain pasta; set aside.
Mix sesame seeds, basil, pepper and salt in a small bowl. Place chicken in a separate bowl; sprinkle with spice mixture, tossing to coat evenly. Set aside.
To make orange sauce: Combine orange juice and corn starch; pour into medium saucepan. Add marmalade, lemon juice, and horseradish. Simmer and stir over medium heat until sauce thickens. Stir in chicken; continue cooking until chicken is heated through. Spoon mixture over pasta. Garnish with orange slices, if desired.
Nutritional
Claims: Free of trans fat, Excellent source of protein, Good source of
potassium, Good source of iron