Mandarin Beef and Broccoli

Ingredients

• 1 can (11 ounces) mandarin oranges, undrained
• 1/2 cup teriyaki sauce
• 1/2 cup Karo® Light OR Dark Corn Syrup
• 2 tablespoons Argo® Corn Starch
• 1/2 teaspoon red crushed pepper
• 3 tablespoons corn oil
• 3 cups broccoli florets
• 1-1/2 pounds beef sirloin OR flank steak, thinly sliced
• Hot cooked rice (optional)

Directions

Drain mandarin oranges, reserving syrup. To syrup, add teriyaki sauce, corn syrup, corn starch and crushed red pepper; set aside.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add broccoli; stir fry 2 minutes or until tender crisp.  Remove from skillet.

Add remaining 1 tablespoon oil to skillet. Add half the beef and stir fry just until browned. Repeat with remaining beef. Remove from skillet.

Add teriyaki sauce mixture and broccoli to skillet; heat to boiling. Stir in beef and oranges; heat through.

Serve over rice, if desired.