Jamaican Jerk Sauce

Ingredients

• 10 fluid ounces soy sauce
• 18 fluid ounces honey
• 12 fluid ounces red wine vinegar
• 1/4 cup Jamaican jerk seasoning
• 24 fluid ounces water
• 1/3 cup Argo® Corn Starch

Directions

Combine soy sauce, honey, vinegar and seasoning.  Bring to a boil.  Mix corn starch and water together.  Stir into the sauce and cook until mixture comes to a boil for at least 1 minute. 

Serve hot or cold.  Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread.