Honey Lime Pepper Wings

Ingredients

• 5 pounds chicken wing drummettes, thawed
• 2/3 cup Argo® Corn Starch
• Deep fryer oil
• 3/4 cup honey
• 6 ounces butter
• 6 tablespoons fresh lime juice
• 1/4 cup lime pepper blend

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine honey, butter, lime juice and seasoning in a small saucepan over low heat until butter is melted.  Drizzle over wings and toss to coat.  Serve immediately.