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Gummy Candies
A tasty treat kids love!
Directions
In a medium size pot over low heat add juice and whisk in the gelatine for 2-3 minutes on low heat.
Stir in sugar, corn syrup, and continue whisking until gelatine dissolves.
Dust the molds with corn starch, and tap out excess. Pour mixture into a glass measuring cup with a spout. Fill up gummy molds about 3/4 of the way, let rest 30 minutes and then refrigerate until firm. (Refrigerate candies from 2 to 24 hours).
* Try with your favourite juice; grape, cran-apple, pineapple, OR lemonade.
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