Gluten-Free Waffles

Makes 4 servings

Think of waffles beyond the usual breakfast offering with syrup. They can be used to make sandwiches or as a base for other entrees.

Cook Time

3 minutes

Ingredients

1-1/2 cups Argo® Corn Starch

2 tablespoons sugar

1 tablespoon Argo® Baking Powder

1/4 teaspoon salt

1/4 teaspoon xanthan gum (optional)

2 eggs

1/3 cup butter OR margarine, melted

3/4 cup buttermilk

1/2 teaspoon pure vanilla extract

Directions

Stir all ingredients together and let sit for 10-15 minutes.

Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.

Serve hot OR cool and freeze in resealable plastic bags for toasting later.

For lemon-blueberry waffles, stir in 1 teaspoon freshly grated lemon peel plus 1 cup fresh blueberries to basic recipe.

For pumpkin pie waffles, stir in 1/4 cup canned pumpkin plus 1/2 teaspoon pumpkin pie spice to basic recipe.

For banana flavored waffles, stir in 1/4 cup mashed banana to basic recipe.

For cornmeal waffles, omit vanilla extract and stir in: 3 tablespoons cornmeal plus 2 teaspoons paprika.