Gluten-Free Turkey Gravy

Ingredients

• 2 tablespoons turkey drippings
• 2 cups gluten-free turkey OR chicken broth OR water
• 1/4 cup cold water OR milk
• 2 tablespoons Argo® Corn Starch

Directions

Skim off all but 2 tablespoons fat from drippings in roasting pan.  Stir in broth or water.  Cook over medium heat, stirring to loosen brown bits.  Remove from heat.

Stir corn starch and 1/4 cup cold water in a small bowl until smooth; stir into roasting pan.  Bring to a boil while stirring constantly over medium heat and boil 1 minute.

Microwave Directions:  Combine all ingredients in a 2-quart, microwave-safe bowl.  With a whisk, stir until corn starch is completely dissolved.  Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute.  Boil for 1 minute.  Season with salt and pepper.