Ginger Orange Sauce

Ingredients

• 1 cup orange juice
• 1 tablespoon Argo® Corn Starch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 3/4 cup orange marmalade

Directions

Combine orange juice and corn starch in a small saucepan. Whisk in ginger, garlic powder and salt. Cook over medium heat until sauce comes to a boil; reduce heat and cook for 1 minute. Stir in orange marmalade.

Brush over baked chicken or salmon the last 10 minutes of cooking.