Easy Gluten-Free Fudgy Brownies

Ingredients

• 10 tablespoons butter OR margarine
• 1/3 cup cocoa powder
• 1 cup sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup Gluten-Free Flour Mix*
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 325˚F

Melt butter and stir in cocoa. Pour into mixing bowl; stir in sugar, eggs and vanilla. Beat well by hand. Fold in flour mix, salt and chocolate chips. Add chopped nuts if desired. Pour into greased 8 x 8-inch pan.

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool completely before cutting.