Crispy Ranch Potato Wedges
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Makes 6
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Crispy Ranch Potato Wedges are the ultimate crowd-pleasing side dish, featuring tender russet potatoes coated in a savory blend of ranch seasoning, paprika, and garlic. A light dusting of corn starch helps create a crispy, golden-brown exterior while the inside stays fluffy and soft. Easy to prepare and baked instead of fried, these flavorful wedges are perfect alongside burgers, sandwiches, grilled meats, or as a satisfying snack. Serve them warm with sour cream or ranch dressing for the perfect dipping experience. |
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| Ingredients |
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2 pounds potatoes, cut into 8 wedges each
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2 tablespoons Argo® Corn Starch
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1 envelope ranch seasoning (1oz)
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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2 tablespoons vegetable oil
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1 cup sour cream or ranch dressing for dipping (optional)
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| Directions |
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Soak the potato wedges in water for 30
minutes. Drain the water and pat the potatoes dry. Preheat the oven
to 425F. In a small bowl, combine the corn starch, ranch seasoning,
paprika, and garlic powder then set aside. Add the potatoes to a large
mixing bowl and drizzle the oil over them. Stir to coat the
potatoes. Sprinkle the seasoning over the potatoes and toss to
combine. Spread the potato wedges out on a parchment-lined baking
sheet. Bake for 35-40 minutes or until golden and crisp. Serve warm
with sour cream and/or ranch dressing.
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