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Chinese Batter Fried Shrimp

Prep: 15 min
Makes: 15 appetizer servings

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Ingredients

Directions

Combine flour and corn starch in a medium bowl. Gradually stir in 1/2 cup water and soy sauce until smooth. Stir in additional water, 1 tablespoon at a time, until batter is just thick enough to coat shrimp (about the consistency of very heavy cream).

Pour oil into 2-quart saucepan, filling no more than 1/3 full. Heat over medium heat to 350°F.

Stir 1 tablespoon of the hot oil into batter. Stir in baking powder.

Coat shrimp with batter. Carefully add shrimp, a few at a time to hot oil; fry 2 to 3 minutes or until golden brown. Drain on paper towels.

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