Cherry Berry Sauce

Ingredients

• 1/3 cup sugar
• 1 tablespoon Argo® Corn Starch
• 1/4 cup lemon juice
• 1/4 cup water
• 1 package (12 ounces or 3 cups) frozen mixed cherry berry blend, divided
• 1/8 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract

Directions

Combine sugar, corn starch, lemon juice and water in a 2-quart saucepan. Add 2 cups of cherry berry blend.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining cherry berry blend, cinnamon and vanilla extract; cook and stir 1 minute longer.

Serve over ice cream, pound cake or pancakes.