Caramel Budino with Sea Salt Caramel Sauce

Ingredients

• 
  Caramel Budino
• 2/3 cup dark brown sugar
• 2 tablespoons Argo® Corn Starch
• 1/4 teaspoon salt
• 2 egg yolks
• 2 cups whole milk
• 2 tablespoons butter, softened
• 1 teaspoon pure vanilla extract
• About 1 cup chilled Sea Salt Caramel Sauce
• 8 chocolate sandwich cookies, crushed (about 1 cup)
• Sweetened whipped cream
• 
  Sea Salt Caramel Sauce
• 3/4 cup brown sugar
• 1/2 cup Karo® Dark OR Light Corn Syrup
• 2 tablespoon butter
• 1/2 cup whipping cream OR canned coconut milk
• 1/2 teaspoon sea salt fine grind
• 1 teaspoon pure vanilla extract

Directions

Blend sugar, corn starch and salt in a 2-quart saucepan.

Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.

Place cookie crumbs in bottom of 6 jars or dessert bowls.  Layer pudding and Sea Salt Caramel Sauce.  Top with whipped cream and a drizzle of Sea Salt Caramel Sauce.  Refrigerate at least 30 minutes or until ready to serve.

Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla

Recipe Tip:  Make caramel sauce ahead give it time to cool also, place cookies in a resealable freezer bag and crush with rolling pin or other heavy object.