Blueberry Parfait

Ingredients

• 
  Pudding
• 2/3 cup sugar
• 2 tablespoons Argo® Corn Starch
• 1/4 teaspoon salt
• 2 cups milk
• 2 egg yolks
• 2 tablespoons butter
• 1 teaspoon pure vanilla extract
• 
  Parfait
• 3/4 cup finely crushed graham crackers
• 2 cups fresh blueberries
• Whipped topping, optional

Directions

Blend sugar, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.  Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.

Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl to cool.  Cover surface with plastic wrap.

To assemble parfaits, place 2 tablespoons of graham cracker crumbs in each parfait glass.  Layer pudding and blueberries.  Garnish with whipped topping, if desired.

Gluten Free Modification:  Make sure to use gluten free graham crackers.