Blueberry Balsamic Glaze

Ingredients

• 2 cup balsamic vinegar
• 2 tablespoons Argo® Corn Starch
• 2 cups blueberries
• 1/2 cup Karo® Dark Corn Syrup
• 1/2 teaspoon salt

Directions

Whisk together the balsamic vinegar and corn starch in a medium saucepan. Add the blueberries, corn syrup and salt. Turn the burner to medium heat until boiling, smashing the blueberries as you stir.   Reduce the heat to medium-low and stir occasionally for 3 minutes. Pour the sauce through a sieve to remove the blueberry pulp and serve warm. Makes 2 cups.