Combine corn starch, brown sugar and crushed red pepper in a large saucepan.  Add remaining ingredients; stir well.  Cook over medium heat, stirring occasionally until mixture comes to a boil.  Boil for 2 to 3 minutes until thickened to a syrup-like consistency.

Toss with a favorite stir-fry just before serving.  Try chicken, pea pods, carrots and onions OR beef and broccoli OR pork, peppers and pineapple.  Also delicious as a glaze for grilled meats.  Refrigerate sauce for up to 2 weeks.

Gluten Free Modification- Make this tasty sauce with a gluten free soy sauce.