Asian Sesame Wings

Makes 5 pounds wings

Great wings with an Asian twist!

Ingredients

Asian Sesame Sauce

2 tablespoons Argo® Corn Starch

3 tablespoons brown sugar

1/4 teaspoon red crushed pepper

1/2 cup Karo® Light Corn Syrup

1/2 cup soy sauce

2 tablespoons dry sherry

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon garlic minced

2 tablespoons toasted whole white sesame seed

Wings

5 pounds chicken wing drummettes, thawed

2/3 cup Argo® Corn Starch

Deep fryer oil

Directions

For Sauce:

Stir corn starch, brown sugar and crushed red pepper in a small saucepan. Add corn syrup, soy sauce, sherry, sesame oil, rice vinegar and minced garlic. Cook over mdeium heat and bring to a boil for 1 minute. Remove from heat and stir in toasted sesame seeds. Use immediately or refrigerate for up to 2 weeks.

For Wings:

Pat wings dry; sprinkle with corn starch in a large bowl, coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Drizzle Asian Sesame Sauce over wings and toss to coat.