Asian Beef Skewers

Ingredients

• 1 tablespoon Argo® Corn Starch
• 1/2 cup soy sauce
• 1/4 cup Karo® Light OR Dark Corn Syrup
• 3 tablespoons corn oil
• 2 tablespoons whole white sesame seed
• 2 cloves garlic, minced
• 1 teaspoon pepper
• 1/2 teaspoon grated fresh ginger
• 2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
• 1/2 cup chopped green onions

Directions

Stir corn starch, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.

Cover; refrigerate at least 4 hours or overnight.

Drain beef, reserving marinade. Place beef cubes on broiler rack.

Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.

Serve with cocktail picks.