Makes a delicious creamy sauce for vegetables, or serve as gravy over biscuits or fried chicken.
White Sauce, All Quantities
Heat 3/4’s of the milk in a saucepan until it is simmering. Combine remaining cold milk and corn starch in a bowl. Gradually whisk into hot milk. Bring to a full boil for 1 minute; reduce heat to low. Add butter, salt and pepper; stirring constantly until butter has melted.
Makes a delicious creamy sauce for vegetables or serve as gravy over biscuits or fried chicken. Add cooked, crumbled sausage for classic sausage gravy. Add cooked chicken and vegetables for a tasty creamed chicken. Add sautéed mushrooms for a savory steak sauce. Use as a sauce for many favorite casseroles or mixed dishes.