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White Sauce

Makes: 1 cup, 1 quart or 1 gallon

Makes a delicious creamy sauce for vegetables, or serve as gravy over biscuits or fried chicken.

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Ingredients

Directions

White Sauce, All Quantities 
Heat 3/4’s of the milk in a saucepan until it is simmering.  Combine remaining cold milk and corn starch in a bowl.  Gradually whisk into hot milk.  Bring to a full boil for 1 minute; reduce heat to low.  Add butter, salt and pepper; stirring constantly until butter has melted.

Makes a delicious creamy sauce for vegetables or serve as gravy over biscuits or fried chicken.  Add cooked, crumbled sausage for classic sausage gravy.  Add cooked chicken and vegetables for a tasty creamed chicken.  Add sautéed mushrooms for a savory steak sauce.  Use as a sauce for many favorite casseroles or mixed dishes. 

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