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Turkey and Wild Rice Soup

Prep: 10 min
Makes: 12 servings

A rich and hearty soup with lots of texture and color!

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Ingredients

Directions

Sauté onion, celery and carrots in olive oil in a large pot over medium heat for 3 to 5 minutes or until onions are translucent.

Stir in chicken broth and wild rice; simmer for 45 minutes.

Combine water and corn starch in small bowl; stir until smooth.  Pour mixture into soup pot.  Continue cooking until soup thickens slightly, about 5 minutes.

Add poultry seasoning, turkey, milk and cheese.  Heat an additional 1 to 2 minutes, or until cheese is melted.  Stir in sherry, if desired.

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