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Layered Asian Dip

Prep: 30 min
Makes: 12 servings

Make sure to use a gluten free soy sauce in order to make this dip gluten free.

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Ingredients

Directions

Stir corn starch, brown sugar, ginger, garlic and crushed red pepper together in a small saucepan  Add corn syrup, soy sauce, sherry, sesame oil and rice vinegar; stir well.

Cook over medium heat, stirring occasionally.  Heat until mixture boils for 1 full minute.  Remove from heat and let cool for 30 minutes.

To assemble dip, spread cream cheese on a serving platter with a raised lip.  Drizzle with Asian Sauce.  Sprinkle with Monterey Jack cheese, edamame, carrots, shrimp, green onions and cilantro.  Serve with crackers or mini rice cakes.

Gluten Free:  Make sure to use a gluten free soy sauce.

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