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Gluten-Free Waffles

Prep: 10 min
Makes: 4 servings

Think of waffles beyond the usual breakfast offering with syrup.  They can be used to make sandwiches or as a base for other entrees.

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Ingredients

Directions

Stir all ingredients together and let sit for 2 minutes.

Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.

Serve hot OR cool and freeze in resealable plastic bags for toasting later.

For lemon-blueberry waffles, stir in 1 teaspoon freshly grated lemon peel plus 1 cup fresh blueberries to basic recipe.

For pumpkin pie waffles, stir in 1/4 cup canned pumpkin plus 1/2 teaspoon pumpkin pie spice to basic recipe.

For banana flavored waffles, stir in 1/4 cup mashed banana to basic recipe.

For cornmeal waffles, omit vanilla extract and stir in: 3 tablespoons cornmeal plus 2 teaspoons paprika.

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