Close

Garlic Romano Buffalo Wings

Makes: 5 pounds

Garlic breath!

Share this recipe

Ingredients

Directions

Pat wings dry; sprinkle with corn starch in a large bowl coating completely.  Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.

Combine butter, hot sauce, granulated garlic and black pepper over low heat until butter is melted.  Drizzle over wings and toss to coat.  Generously sprinkle with Garlic Romano Sprinkle.  Serve immediately.

Recipe Search

Filter Your Results
QUESTIONS? CLICK HERE OR CALL US TOLL-FREE AT 1-800-691-1106
ACH Foodservice Karo Foodservice Pataks
ACH CORPORATE|ARGO RETAIL SITE|PRIVACY POLICY|TERMS OF USE

COPYRIGHT © 2018. ACH Food Companies, Inc. ALL RIGHTS RESERVED.