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Beer Cheese Dip

Prep: 5 min
Makes: 2 cups

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Ingredients

Directions

Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.

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